Title:
Krause's food & the nutrition care process / [edited by] L. Kathleen Mahan, MS, RDN, CD, Functional Nutrition Counselor, Nutrition by Design, Seattle, WA, Clinical Associate, Department of Pediatrics, School of Medicine, University of Washington, Seattle, WA, Janice L. Raymond, MS, RDN, CD, CSG, Clinical Nursing Director, Thomas Cuisine Management, Seattle, WA, Affiliate Faculty, Bsastyr University, Kenmore, WA.
Author:
Mahan, L. Kathleen, editor.
Raymond, Janice L., editor.
Publication Information:
St. Louis, Missouri : Elsevier, [2017]
©2017
Call Number:
RM216 .M285 2017
Edition:
Fourteenth edition.
ISBN:
9780323340755
Series:
Krause's food & the nutrition care process
Physical Description:
xvii, 1134 pages : color illustrations ; 29 cm.
Contents:
Pt. I: Nutrition assessment -- Pt. II: Nutrition diagnosis and intervention -- Pt. III: Nutrition in the life cycle -- Pt. IV: Nutrition for health and fitness -- Pt. V: Medical nutrition therapy -- Pt. VI: Pediatric specialties.
