Title:
The complete vegetarian cookbook : a fresh guide to eating well with 700 foolproof recipes / by the editors at America's test kitchen.
Publication Information:
Brookline, MA : America's Test Kitchen, [2015]
Call Number:
TX837 .C5943 2015
Abstract:
Presents a collection of vegetarian, vegan, and gluten-free recipes, with a discussion on the selection, storage, and preparation of ingredients, meat substitutions, and cooking methods and times. --Publisher's description.
This vegetarian cookbook from the editors at America's Test Kitchen features 250 vegan and 500 gluten-free recipes. Each recipe is listed and identified as vegan, gluten-free or fast (less than 45 minutes from start to finish).
Added Uniform Title:
America's test kitchen (Television program)
ISBN:
9781936493968
Physical Description:
463 pages : color illustrations ; 26 cm
General Note:
Includes index.
Subject Term:
Contents:
Hearty vegetable mains -- Soups, stews, and chilis -- Pasta, noodles, and dumplings -- Rice and grains -- Beans and soy -- Salads big and small -- Vegetable sides -- Flatbreads, pizza, tarts, and more -- Sandwiches, burgers, wraps, and more -- Eggs for breakfast and dinner -- Small bites and savory snacks.
Subject:
