Title:
Shroom : mind-bendingly good recipes for cultivated and wild mushrooms / Becky Selengut ; foreword by Langdon Cook ; wine pairings by sommelier April Pogue ; photography by Clare Barboza.
Author:
Selengut, Becky.
Pogue, April.
Barboza, Clare, photographer.
Publication Information:
Kansas City, Missouri : Andrews McMeel Publishing, [2014].
Call Number:
TX804 .S45 2014
Abstract:
Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.
ISBN:
9781449448264
Physical Description:
xxxiv, 205 pages : color illustrations ; 26 cm
General Note:
Includes index.
Subject Term:
Personal Author:
Subject:
