Cover image for
Title:
GMO trilogy [videorecording] : why genetically modified organism threaten your health, the environment and future generations / produced and directed by Bertram Verhaag and Gabriel Krober, Jeffrey M. Smith and Gerald Caussade.
Publication Information:
DENKmal-Films & Haifisch Films, c2004 ; Fairfield, Iowa : Yes! Books, c2005, c2006 ; Institute for Responsible Technology, c2005.
Call Number:
363.192 G529 DISC 1-3
Abstract:
Three discs on genetically modified foods. Disc 1: Unnatural Selection, talks about the threats of breeding genetically modified foods to the natural environment and farmers; Disc 2: Hidden Dangers in Kids Meals contains a movie explaining why genetically engineered foods are dangerous and should be removed from children's meals, a taped lecture given by Jeffrey M. Smith to a live audience alleging that biotech companies rig research, cover up health dangers and pressure government regulators to approve foods that even FDA scientists say are unsafe, and a segment showing the dramatic results of learning and behavior at an Appleton, Wisconsin high school after switching to organic foods; Disc 3: Your'e eating what? contains the audio of a taped lecture alleging that biotech companies rig research, cover up health dangers and pressure government regulators to approve foods FDA scientists consider unsafe.
Added Uniform Title:
YES books.
Physical Description:
2 videodiscs (ca. 205 min.) and 1 audiodisc (ca 102 min.) : sd., col. ; 4 3/4 in.
Added Title:
Health dangers of genetically engineered foods and their cover-up.

Wisconsin school phenomenon: impact of fresh, healthy foods on learning and behavior.

Unnatural selection.

Bt cotton in Andhra Pradesh, a 3 year fraud.

GMO update.
Contents:
Disc 1: Unnatural selection (60 min.) (also includes GMO Update (11 min.), Bt cotton in Andhra Pradesh: a 3 year fraud (27 min.), Action steps and resources (3 min.)) -- Disc 2: Hidden dangers in kids' meals: genetically engineered foods (includes 1. Hidden dangers in kids' meals: genetically engineered foods (28.5 min.), 2. Health dangers of genetically engineered foods and their cover-up (60 min.), Wisconsin school phenomenon: impact of fresh, healthy foods on learning and behavior (15 min.) -- Disc 3: You're eating what? (102 min.).
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