Title:
Every grain of rice : simple Chinese home cooking / Fuchsia Dunlop ; photography by Chris Terry.
Author:
Dunlop, Fuchsia.
Publication Information:
New York : W.W. Norton, 2013.
Call Number:
TX724.5.C5 D859 2013
Abstract:
A culinary reference features southern Chinese recipes, shares a comprehensive introduction to key seasonings and techniques, and offers such options as smoky eggplant with garlic, twice-cooked pork, and emergency midnight noodles.
Edition:
First American edition.
ISBN:
9780393089042
Physical Description:
351 pages : illustrations ; 26 cm
General Note:
Includes index.
Subject Term:
Contents:
Basics -- Cold dishes -- Tofu -- Meat -- Chicken & eggs -- Fish & seafood -- Beans & peas -- Leafy greens -- Garlic & chives -- Eggplant, peppers & squashes -- Root vegetables -- Mushrooms -- Soups -- Rice -- Noodles -- Dumplings -- Stocks, preserves & other essentials.
Personal Author:
Subject:
