Title:
Culinary arts : a practical career guide / Tracy Brown Hamilton.
Author:
Hamilton, Tracy Brown, author.
Genre:
Publication Information:
Lanham, Maryland : Rowman & Littlefield ; [2019]
Call Number:
TX911.3.V62 B76 2019
Abstract:
"Culinary Arts, which includes interviews with professionals in the field, covers five main areas of this field that have proven to be stable, lucrative, and growing professions: Chefs; Pop-up and traditional restaurant owners; Caterers; Media and art-related careers; Bakers"-- Provided by publisher.
ISBN:
9781538111734
Series:
Practical career guides
Practical career guides.
Physical Description:
xi, 93 pages : illustrations ; 23 cm.
Contents:
Why choose a career in the culinary arts field? -- Forming a career plan -- Pursuing the education path -- Writing your resume and interviewing.
Personal Author:
