Title:
Asian cuisines : food culture from East Asia to Turkey and Afghanistan / editor, Karen Christensen ; authors, E.N. Anderson, Paul Buell, et al.
Author:
Christensen, Karen, 1957- editor.
Container of (work): Anderson, E. N., 1941- China.
Container of (work): Buell, Paul D. Mongolia.
Publication Information:
Great Barrington, Massachusetts : Berkshire Publishing Group, 2018.
Call Number:
TX360.A74 A85 2018
ISBN:
9781614720300
Series:
Berkshire essentials
Physical Description:
ix, 158 pages : illustrations, map ; 26 cm.
