Title:
Food policy in the United States : an introduction / Parke Wilde.
Author:
Wilde, Parke, author.
Publication Information:
New York, NY : Routledge, 2018.
©2018
Call Number:
TX360.U6 W55 2018
Edition:
Second edition.
ISBN:
9781138203983
9781138204003
Series:
Earthscan food and agriculture series
Earthscan food and agriculture.
Physical Description:
xiv, 261 pages : illustrations, map ; 25 cm.
Subject Term:
Contents:
Making food policy in the United States -- Agriculture -- Food production and the environment -- Food and agricultural trade -- Food manufacturing -- Food retailing and restaurants -- Food safety -- Dietary guidance and health -- Food labeling and advertising -- Hunger and food insecurity -- Nutrition assistance programs for children -- Looking forward.
Personal Author:
Subject:
