Why is America so fat? -- Why does processed food have such a bad reputation? -- Why can't we find more locally produced and fresher food in our supermarkets and restaurants? -- How widespread is food addiction in our culture? -- Why are there so many chemicals in our food? -- How can we tell which foods are real? -- How does food processing change the nutritional value of foods? -- How safe is the American food supply? -- How can we eat more sustainably to save the Earth for our children and grandchildren? -- Can processed food be part of a responsible diet?