Title:
Butchering beef : the comprehensive photographic guide to humane slaughtering and butchering / by Adam Danforth.
Author:
Danforth, Adam.
Publication Information:
North Adams, MA : Storey Pub., 2014.
Call Number:
TS1960 .D27 2014
Abstract:
Humane slaughtering and efficient butchering will give you the best return on the cattle you process, and Adam Danforth's comprehensive manual guides you through every step - - Source other than Library of Congress.
ISBN:
9781612121833
9781612121895
Physical Description:
ix, 342 pages : color illustrations ; 29 cm
Contents:
From muscle to meat -- Food safety -- Freezing and packaging -- Tools and equipment -- Butchering methods -- Pre-slaughter conditions -- Slaughtering cattle.
Personal Author:
