Title:
The chemistry of wine : from blossom to beverage, and beyond / David R. Dalton.
Author:
Dalton, David R., 1936- author.
Publication Information:
New York, NY : Oxford University Press, [2017]
Call Number:
TP548 .D254 2017
ISBN:
9780190687199
Physical Description:
xx, 463 pages : illustrations ; 25 cm.
Personal Author:
