Title:
Bianco : pizza, pasta, and other food I like / Chris Bianco.
Author:
Bianco, Chris, author.
Publication Information:
New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2017]
©2016
Call Number:
TX723 .B46994 2016
Abstract:
It is the highly anticipated cookbook from the chef behind "the best pizza in America." This book features recipes for his signature pies as well as strategies and techniques for translating chef's methods to the home kitchen. Also features recipes for market salads, tasting plates, and dessert options.
Edition:
First edition.
ISBN:
9780062224378
Physical Description:
xi, 212 pages : illustrations (chiefly color) ; 24 cm
General Note:
Includes index.
Contents:
Pizza -- Salads -- Sandwiches -- Pasta & grains -- Small plates -- Big plates & bowls -- Something sweet.
Personal Author:
