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Title:
Fixing the food system : changing how we produce and consume food / Steve Clapp ; foreword by Marion Nestle.
Author:
Clapp, Steve, 1938- author.
Publication Information:
Santa Barbara, California : Praeger, an impring of ABC-CLIO, LLC, [2017]
Call Number:
TX359 .C63 2017
Geographic Term:
ISBN:
9781440843709
Physical Description:
xiv, 206 pages ; 25 cm
General Note:
Includes index.
Contents:
Toward a national food policy -- The real cost of food -- The unfinished business of food safety -- Dietary guidelines become fierce battleground -- Marketing to children in school and out -- Hunger in a wealthy society -- Landscape shift in food advocacy -- Transforming the U.S. agriculture department -- Churches, newspapers, and universities get involved -- The end of food as we know It -- Some of the worst jobs in America -- Treatment of food animals -- Food advocacy changes America.
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