Recipe contents -- Preface -- Part 1: Professional Baker And Pastry Chef: -- Career Opportunities For Baking And Pastry Professionals -- Ingredient Identification -- Equipment Identification -- Advanced Baking Principles -- Food And Kitchen Safety -- Baking Formulas And Bakers' Percentages -- Part 2: Yeast-Raised Breads And Rolls: -- Yeast-Raised Breads And Rolls: -- Lean dough -- Bagels -- Whole wheat lean bread -- Durum rosemary bread -- Soft roll dough -- Parker house rolls -- Pain de mie -- Grissini -- Rye With Caraway Seeds For Pullman Loaves: -- Rye rolls with caraway seeds -- Sunflower seed rolls -- Wheat pullman loaves -- Cheddar and onion rye rolls -- Naan -- Lavash -- Pita -- Durum pizza dough -- Challah (Three-Braid): -- Challah (six -braid) -- Raisin bread -- Brioche: -- Brioche loaf -- Orange brioche dough -- Craquelin dough -- Craquelin -- Cinnamon swirl bread -- Yeast-raised doughnuts -- Jelly doughnuts -- Advanced Yeast Breads And Rolls: -- Multigrain bread -- Lean dough with pate fermentee boule with a cross -- Lean dough with poolish epi -- Wheat dough with poolish -- Walnut fig bread -- Semolina dough -- Lean dough with biga -- Ciabatta -- Focaccia -- Rosemary bread -- Wheat sourdough starter -- Rye sourdough starter -- Wheat sourdough bread -- White wheat sourdough bread -- Apple and walnut sourdough bread -- Sourdough bread with rye flour -- Multigrain sourdough -- Chocolate cherry sourdough -- Durum sourdough bread -- Buttermilk sourdough -- Multigrain rye sourdough -- Rustic rye sourdough -- Vollkornbrot -- Liquid levain -- Fougasse aux olives -- Pain pugliese -- Baseler brot -- Honey challah -- Panettone -- Chocolate and pecan babka -- Gugelhopf -- Christmas stollen -- Soft pretzels -- Pita with poolish -- Naan with biga -- Filled flatbread -- Hot cross buns topping -- Bialys -- Day of the dead bread -- Conchas -- Chocolate concha topping -- Vanilla concha topping -- Part 3: Baking Building Blocks: -- Pastry Doughs And Batters: -- 3-2-1 pie dough -- Pate brisee -- Chocolate pate sucree -- 1-2-3 Cookie Dough: -- 1-2-3 cookie dough with graham cracker crumbs -- Savory short dough -- Rich short dough -- Chocolate short dough -- Cornmeal short dough -- Almond paste short dough -- Almond dough -- Walnut crust -- Pecan crumble -- Linzer dough -- Graham cracker crust -- Pate a Choux: -- Chocolate pate a choux -- Crepes -- Strudel dough -- Butter puff pastry dough -- Inverse puff pastry -- Blitz puff pastry -- Croissant dough -- Danish dough -- Fig newton dough -- Chocolate beignets with truffles -- Quick Breads And Cakes: -- Ginger cake -- Strawberry cake -- Cream scones -- Buttermilk biscuits -- Pumpkin quick bread -- Banana bread -- Zucchini quick bread -- Old-Fashioned Pound Cake: -- Lemon pound cake -- Marble pound cake -- Sour cream-streusel pound cake -- Rum cake -- Lemon buttermilk cake -- Polenta Cake: -- Almond polenta cake -- Marjolaine sponge -- Christmas fruitcake -- High-Ratio White Cake: -- High-ratio yellow cake -- High-ratio chocolate cake -- Devil's food cake -- Angel food cake -- Vanilla Sponge: -- Chocolate sponge -- Flourless chocolate cake -- Flourless 64% chocolate cake -- Chocolate XS -- Chocolate truffle torte -- Carrot Cake: -- Chocolate beet cake -- Roulade -- Chocolate roulade -- Chocolate souffle cake -- Dobos sponge -- Hazelnut sponge cake -- Pistachio sponge -- Madeleine sponge -- Havana cake -- Pistachio sponge -- Madeleine sponge -- Havana cake -- Flourless sponge -- Spanish vanilla cake -- Chocolate almond cake -- Coconut joconde -- Patterned joconde sponge -- Joconde for sticky rice entremet -- Chiffon Sponge: -- Lemon chiffon sponge -- Lime chiffon sponge -- Orange chiffon sponge -- Chiffon -- Chocolate chiffon sponge -- Chocolate chiffon -- Milk chocolate chiffon -- Green tea chiffon -- Lemon cake -- Almond apple financiers -- Almond financiers -- Caramelized apple financier -- Apple spice cake -- Dacquoise -- Coconut Dacquoise -- Almond Dacquoise -- Soft hazelnut Dacquoise -- Dacquoise meringue -- Savarin -- Biscuit russe -- Cookies: -- Chocolate Chunk Cookies: -- Chocolate cherry chunk cookies -- Chocolate chunk nut cookies -- Mudslide cookies -- Oatmeal Raisin Cookies: --- Oatmeal fruit cookies -- Brandy Snaps: -- Sesame brandy snaps -- Peanut butter cookies -- Hermit cookies -- Pecan diamonds -- Cake brownies -- German chocolate brownies -- Florentine squares -- Rugelach: -- Chocolate rugelach -- Sugar cookies -- Linzer cookies -- Chestnut biscuit -- Citrus white chocolate sables -- Sable butter -- Sable dough crumbs -- Sable breton -- Shortbread Cookies: -- Chocolate shortbread -- Citrus shortbread -- Hazelnut shortbread -- Vanilla shortbread -- Chocolate cookies -- Vanilla kipferl -- Russian tea cookies -- Madeleines -- Chocolate madeleines -- Springerle -- Almond anise biscotti -- Chocolate biscotti -- Almond spritz cookies -- Anise cookies -- Coconut macaroons -- Coconut rochers -- Almond macarons -- Chocolate French macarons -- Coffee macarons -- Checkerboard cookies -- Pinwheel cookies -- Ribbon cookies -- Ladyfingers: -- Chocolate ladyfingers -- Chocolate phyllo -- Lace nut tuiles -- Chocolate tuiles -- Banana tuiles -- Honey Tuiles: -- Chocolate honey tuiles -- Nougatine tuiles -- Apple cider tuiles -- Chocolate caramel tuiles -- Fig tuiles -- Blueberry tuile -- Meringue sticks -- Crispy meringue -- Green tea clusters -- Peanut crispy base -- Peanut butter cocoa nib crispy base -- Mousse/crispy chocolate -- Coffee crispy base -- Decor biscuit -- Decor paste -- Phyllo dough Decor -- Rustle --

Custards, Creams, Mousses, And Souffles: -- Creme Brulee: -- Cinnamon creme brulee -- Chocolate creme brulee -- Coconut creme brulee -- Coffee creme brulee -- Pumpkin creme brulee -- Cheesecake: -- Chocolate cheesecake -- Lemon cheesecake -- Marble cheesecake -- Pumpkin cheesecake -- White chocolate cheesecake -- Walnut cheesecake -- Mascarpone cheesecake -- Goat cheese cheesecake -- Yogurt cremeux -- Vanilla and rosemary cremeux -- Banana cremeux -- Basil cremeux -- Macadamia cremeux -- Vanilla cumin cremeux -- Agar mango gelee -- Creme caramel: -- Creme caramel with grand marnier -- Pots de creme -- Pasty Cream: -- Honey pastry cream -- Liqueur-flavored pastry cream -- Coffee pastry cream -- Pistachio cream -- Vanilla Pudding: -- Chocolate pudding -- Rice pudding -- Bread and butter pudding -- Panna Cotta: -- Chai panna cotta -- Cinnamon panna cotta -- Lemon panna cotta -- Tangerine panna cotta -- Fruit curd -- Lemon Curd: -- Grapefruit curd -- Lime curd -- Orange curd -- Bergamot orange curd spheres -- Plum pudding -- Raspberry Mousse: -- Pear mousse -- Strawberry mousse -- Mango mousse -- Passion fruit mousse -- Apple mousse -- Chocolate Mousse: -- Coconut mousse -- White chocolate mousse -- Milk chocolate chai mousse -- Dark chocolate mousse -- Milk chocolate mousse I -- Milk chocolate mousse II -- White chocolate mousse pate a bombe -- Coffee mousse -- Dark coffee mousse -- Caramel mousse -- Stabilized whipped cream -- Chocolate caramel bavarian -- Lemon filling for sheet cakes: -- Grapefruit filling -- Cream cheese mousse -- Bavarian cheese mousse -- Pumpkin cheesecake mousse -- Chocolate Sabayon Mousse: -- Mocha mousse -- Green tea mousse -- Coconut rice mousse -- Chestnut mont blanc filling -- Pistachio mousseline -- Praline mousseline -- Bavarian Cream: -- Chocolate bavarian cream -- Lemon bavarian cream -- Liqueur bavarian cream -- Praline bavarian cream -- Raspberry bavarian cream -- Wine bavarian cream -- Yogurt bavarian cream -- Diplomat Cream: -- Orange diplomat cream -- Kirsch diplomat cream -- Strawberry yogurt bavarian -- Tiramisu Cream: -- Sauternes creme -- Italian cream -- Passion Fruit Chibouste: -- Lemon-lime chibouste -- Pastry cream for souffles -- Chocolate Souffle: -- Cinnamon souffle -- Coffee souffle -- Grand marnier, kahlua, frangelico, or amaretto souffle -- Lemon or orange souffle -- Praline or pistachio souffle -- Pumpkin souffle -- White chocolate souffle -- Raspberry souffle -- Strawberry terrine -- Icings, Glazes, And Sauces: -- Common meringue -- Swiss meringue -- Italian meringue -- Chocolate meringue -- Swiss meringue disks -- Vacherin (Swiss meringue) -- Vanilla Italian meringue -- Swiss meringue buttercream -- Italian Buttercream: -- Chocolate buttercream -- Coffee buttercream -- Hazelnut buttercream -- Kirsch buttercream -- Milk chocolate buttercream -- Mocha buttercream -- White chocolate buttercream -- French buttercream -- German buttercream -- Cream Cheese Icing: -- Lemon cream cheese icing -- Chantilly cream: -- Cinnamon chantilly cream -- Coffee chantilly cream -- Maple whipped cream -- Soft Ganache: -- Medium ganache -- Soft milk chocolate ganache -- Soft white chocolate ganache -- Hard ganache -- Cinnamon ganache -- Peanut butter ganache -- Chocolate caramel ganache -- Soft milk chocolate caramel -- Milk chocolate glaze -- Ultra-shiny chocolate glaze -- Dark chocolate glaze -- Mirror glaze -- Spiced mirror glaze -- Caramel glaze -- Apricot glaze -- Amaretto glaze -- Maple glaze -- Thread glaze -- Grapefruit mirror glaze -- Mango mirror glaze -- Chocolate mirror glaze -- Green mirror glaze -- Green tea glaze -- White sauce -- Vanilla Sauce: -- Cinnamon sauce -- Coffee sauce -- Lemon sauce -- Peanut butter sauce -- Sabayon: -- Bourbon sauce -- Calvados sabayon -- Champagne sabayon -- Framboise sabayon -- Honey sabayon -- Zabaglione -- Raspberry sabayon -- Calvados sabayon sauce -- Hot fudge sauce -- Chocolate fudge sauce -- Chocolate sauce -- Smoked milk chocolate caramel sauce -- Caramel and coffee sauce -- Raspberry Coulis: -- Kiwi coulis -- Mango coulis -- Strawberry coulis -- Papaya coulis -- Blueberry compote -- Blueberry bliss -- Mint sauce I -- Mint sauce II -- Pineapple-sage coulis -- Plum roster -- Raspberry sauce -- Passion Fruit Sauce: -- Coconut sauce -- Papaya sauce -- Raspberry sauce II -- Citrus sauce -- Orange sauce -- Hot strawberry syrup -- Savarin syrup -- Caramel simple syrup -- Banana syrup -- Blood orange sauce -- Bergamot posset -- Strawberry tarragon sauce -- Lime rickey sauce -- Chunky strawberry sauce -- White pear and huckleberry sauce -- Coconut ginger sauce -- Lemon verbena sauce -- Burnt orange sauce -- Fruit salsa -- Orange marinade -- Fruit soaker -- Raisin sauce -- Dried cherry sauce -- Candied cranberry compote -- Fig compote -- Poached apple compote -- Blueberry compote -- Blackberry sauce -- Cranberry sauce -- Fruit sangria sauce -- Cider bourbon sauce -- Fig butter -- Apple Butter: -- Mango butter -- Nectarine butter -- Peach butter -- Pear butter -- Pumpkin butter -- Apple cumin butter -- Orange vanilla bean sauce -- Maple sauce -- Classic caramel sauce -- Caramel sauce -- Espresso caramel sauce -- Clear Apple Caramel Sauce: -- Clear orange caramel sauce -- Clear pear caramel sauce -- Soft caramel filling -- Butterscotch sauce -- Milk chocolate caramel fudge sauce -- Ginger rum sauce -- Honey cardamom sauce -- Honey cognac sauce -- Vanilla sauternes reduction -- Cherry sauce -- Pineapple honey beurre blanc -- Champagne Sauce: -- White wine sauce -- Orange hard sauce -- Lemon Hard Sauce: -- Honey hard sauce -- Anise hard sauce -- Brown sugar butter rub -- Devil's fudge icing -- Chocolate whipped cream -- Vanilla and date milk dressing -- Banana passion fruit broth -- Spraying chocolate -- Guava jelly -- Basil gelee -- Encapsulated bergamot orange spheres -- Champagne gel -- Red bean paste -- Red bean paste decor -- Red bean jam -- Champagne gastrique -- Rhubarb -- Candied Apples: -- Apple skin powder -- Caramel baking liquid for apples -- Fig liquid -- Fig paste -- Pickled strawberries -- Steamed apple insert -- Butter cake sauce -- Frozen Desserts: -- Vanilla Ice Cream: -- Cinnamon ice cream -- Chocolate Ice Cream: -- Milk chocolate ice cream -- White chocolate ice cream -- Coffee Ice Cream: -- Almond ice cream -- Cardamom ice cream -- Green tea, earl grey, or chai ice cream -- Peanut butter ice cream -- Pistachio ice cream -- Praline ice cream -- Star anise ice cream -- Toasted coconut ice cream -- Peanut brittle ice cream -- Coffee cardamom ice cream -- Armagnac vanilla ice cream -- Bourbon ice cream -- Creme fraiche ice cream -- Raspberry Ice Cream: -- Banana ice cream -- Mango ice cream -- Passion fruit ice cream -- Peach ice cream -- Strawberry ice cream -- Lemon verbena ice cream -- Rum raisin ice cream -- Chocolate Swirl Ice Cream: -- Caramel swirl ice cream -- Fruit swirl ice cream -- Soft caramel filling -- Buttermilk ice cream -- Walnut praline ice -- Graham cracker ice cream -- Mint ice cream -- Lemon frozen yogurt -- Chocolate frozen yogurt -- Sorbet syrup (65 degree brix) -- Strawberry Frozen Yogurt: -- Raspberry frozen yogurt -- Lemon Sorbet I: -- Key lime sorbet -- Lime sorbet -- Cilantro lime sorbet -- Lemon sorbet II -- Orange Sorbet: -- Blood orange sorbet -- Grapefruit sorbet -- Red grape sorbet -- Peach Sorbet: -- Apricot sorbet -- Guava sorbet -- Kiwi sorbet -- Mango sorbet -- Pear sorbet -- Prickly pear sorbet -- Raspberry sorbet -- Granny smith apple sorbet I -- Granny smith apple sorbet II -- Banana sorbet -- Black currant sorbet -- Strawberry sorbet -- Strawberry basil sorbet -- Blackberry sorbet -- Chocolate sorbet I -- Chocolate sorbet II -- Coconut sorbet -- Spiced wine sorbet -- Lychee sorbet -- Walnut milk sorbet -- Buttermilk sherbet -- Chocolate sherbet -- Vanilla bean sherbet -- Vanilla mascarpone sherbet -- Mango granita -- Raspberry granita -- Fresh ginger granita -- Sour cherry granita -- Green tea granita -- Red wine and citrus granita -- Lillet granite -- Lemon semifreddo with blueberries -- Lemon semifreddo -- White chocolate mint semifreddo -- Frozen Chocolate Bombe: -- Frozen fruit bombe -- Frozen lemon bombe -- Frozen maple bombe -- Frozen orange, hazelnut, or almond liqueur bombe -- Frozen pistachio, almond, or peanut butter bombe -- Orange liqueur souffle glacee -- Chocolate parfait -- Chocolate hazelnut parfait -- Chocolate hazelnut parfait -- Praline Parfait: -- Maple parfait -- Frozen lemon savarin -- Frozen s'mores -- Frozen espresso and vanilla bombe --

Part 4: Assembling And Finishing: -- Pies, Tarts, And Fruit Desserts: -- Apple pie -- Cherry pie -- Blueberry pie -- Blueberry pie with fresh berries -- Lemon meringue pie -- Pumpkin pie -- Vanilla Cream Pie: -- Banana cream pie -- Chocolate cream pie -- Coconut cream pie -- Sweet potato pie -- Tarte tatin -- Pecan Pie: -- Chocolate pecan pie -- Pecan cranberry pie -- Puff pastry apple tart -- Strawberry rhubarb tart -- Rustic peach tart -- Florida sunshine tart -- Lemon fantasy tart -- Raspberry mascarpone tart -- Cheese tart -- Lemon mousse tart -- Almond and pine nut tart -- Caramel orange tart -- Zesty lime tart -- Apple custard tart -- Custard fruit tart -- Apple almond tart -- Warm chocolate tart -- Walnut tart -- Chocolate macadamia nut tart -- Cranberry pecan tart -- Apricot clafoutis tart -- Clafoutis -- Three-berry cobbler -- Spiced apple and dried fig cobblers -- Apple crisp -- Apple strudel -- Warm apple charlottes -- Cranberry par strudel -- Filled And Assembled Cakes And Tortes: -- Bavarian cream torte -- Charlotte royale -- Charlotte russe -- Chocolate sabayon torte -- Wine cream torte -- Black forest cake -- Dobos torte -- Hazelnut torte -- Hazelnut Florentine: -- Chocolate-dipped Florentines -- Confectioners' sugar-dusted Florentines -- Mocha torte -- Chocolate almond torte -- Havana torte -- Spanish vanilla torte -- Opera torte -- Zebra torte -- Zuger kirsch torte -- Pithivier: -- King's cake -- Gateau st honore -- Almond cake -- Coffee chantilly torte -- Chestnut cake -- Chocolate marquise torte -- Chocolate dacquoise torte -- Chocolate mousse torte -- Chocolate ruffle cake -- Peanut butter barS -- Gateau praline -- Gateau Charlemagne -- Orange mousseline torte -- Parisian gateau -- Orange torte -- Passion fruit torte -- Peanut butter s'mores cake -- Chestnut entremet -- Green tea entremet -- Sticky rice entremet -- Caramel macadamia nut torte -- Mochaccino cake -- Milk chocolate chai latte cake -- Carrot cake -- Apple spice entremet -- Harvest apple cheesecake -- Fig newton cake -- Coconut pineapple passion fruit cake -- Coconut frangipane cake -- Frangipane cake -- Breakfast Pastries: -- Cranberry Orange Muffins: -- Blueberry muffins -- Mixed berry muffins -- Lemon poppy-seed muffins -- Morning glory muffins -- Bran muffins -- Corn muffins -- Crepes suzette -- Pain au chocolate -- Croissants: -- Almond croissants -- Bear claws -- Cheese pockets -- Cherry Half-Pockets: -- Apple turnovers -- Chausson aux pommes -- Nutella squares -- Cherry cheese baskets -- Braided coffee cake -- Schnecken -- Twist coffee cake -- Danish Twists: -- Cashew butter and grape jelly danish -- Plum danish -- Wreath coffee cake -- Pain aux raisins -- Pumpkin fontaines -- Yeast doughnuts -- Brioche doughnuts -- Cake doughnuts -- Individual Pastries: -- Apple galettes -- Tartlet shells -- Fresh fruit tartlets -- Bittersweet chocolate orange tartlets -- Citrus tartlets -- Pear custard tartlets -- Lemon curd tartlets -- Raspberry curd tartlets -- Margarita chiffon tartlets -- Pecan cranberry tartlets -- Pear frangipane tartlets -- Pear frangipane tartlets -- Pineapple tarte tatin -- Fruit strip tartlets -- Pecan passions -- Victorias -- Classic napoleons -- Mocha mousse slices -- Chocolate roulade slices -- Frangipane triangle slices -- Mango raspberry slices -- Raspberry marzipan slices -- Praline slices -- Raspberry marzipan slices -- Raspberry wine cream slices -- Chocolate caramel bombes -- Chocolate mousse bombes -- Chocolate peanut butter bombes -- Lemon Bombes With Macerate: -- Raspberries -- Summer pudding -- Phyllo cups -- Meringue swans -- Vacherins -- Chocolate eclairs -- Praline eclairs -- Cream puffs -- Coffee religieuses -- Paris-brest -- Baklava -- Pistachio and chocolate pyramids -- Monte Alban -- Chocolate teardrops -- Happiness -- Coconut frangipane -- Russian -- Hazelnut dacquoise -- Paulina -- Chocolate caramel mousse dessert -- Savory Baking: -- Brie en croute -- Spinach Feta Quiche: -- Quiche Lorraine -- Three-cheese quiche -- Spinach and goat cheese quiche -- Caramelized onion quiche -- Herbed potato pie -- Cheddar cheese wafers -- Ham And Cheese Crescents: -- Broccoli cheese crescents -- Blue cheese tart -- Creamed wild mushroom tartlets -- Petite buchee aux duxelles -- Wild mushroom pizza -- Margherita pizza -- Gougeres: -- Herb-tomato grougeres -- Miniature gougeres -- Spanakopita -- Savory churros -- Crabmeat and avocado profiteroles -- Palmiers with prosciutto -- Mushroom bruschetta -- Black bean empanadas -- Plated Desserts: -- Banana-peanut-chocolate dome -- New York cheesecake -- Almond apple financier with date dressing -- Pain perdu -- Praline parfait dessert -- Strawberries three ways -- Tropical savarin madagascar -- Pear and thai jewels -- Granny smith apple sorbet, apple cider tuile, candied apples, and cinnamon streusel dessert -- Bergamot posset dessert -- Strawberry champagne -- Peanut butter bar dessert - Goat cheesecake with blueberry bliss and chantilly cream -- Vacherin with blackberry sorbet and mint ice cream -- Individual tarte tatin -- Warm chocolate tart -- Strawberry shortcake -- Milk Chocolate Mousse Bombe With Pecan: -- Caramel and bourbon ice creamb and pecan crumble -- Grilled cheese -- Chocolates And Confections: -- Caramel ganache -- Dark and stormies -- Truffle truffles -- Dulce de leche coffee truffles -- Rum truffles (for hollow shells) -- Earl grey ganache truffle -- Coffee poodles -- Almond Dragees: -- Hazelnut dragees -- Walnut dragees -- Rochers -- Mendiant -- Praline-filled chocolate cups -- Candied orange peel -- Soft caramel filling for chocolate cups -- Soft caramels -- Raspberry caramels -- Toffee -- Peanut brittle -- Pecan butter crunch -- Leaf croquant -- Hard candies -- Mint fondant -- Fudge -- Maple fudge -- Frappe chocolate fudge -- Nougat torrone -- Nuss bonbon -- Gianduja: -- Milk chocolate gianduja -- Milk chocolate peanut butter -- Gianduja -- Trifections -- Branchli branches -- Three brothers -- Tremors -- PB&Js -- Pistachio Marzipan: -- Toasted hazelnut marzipan -- Walnut marzipan -- Toasted hazelnut marzipan with chocolate -- Tree trunks -- Fruit jellies -- Marshmallows: -- Cinnamon marshmallows -- Nougat montelimar -- Seafoam -- Soft chocolate nougat -- Molten chocolate truffle -- Decor: -- Buttercream for decor -- Chocolate dome -- Chocolate piping gel -- Royal icing -- Dark modeling chocolate -- White modeling chocolate -- White and dark chocolate decor -- Green tea white chocolate spirals -- White chocolate plaques -- White chocolate puffed rice -- Plaques -- Chocolate nib nougatine -- Chocolate graham decor -- White chocolate garnish -- Marzipan for modeling and cake covering -- Marzipan leaves -- Marzipan chestnuts -- Poured sugar -- Spun Sugar: -- Spun sugar ball -- Rock sugar -- Caramel decor -- Pulled sugar -- Tartaric acid -- Pastillage -- Gum paste -- Rolled fondant -- Gum glue -- Wedding And Specialty Cakes: -- Heart-shaped wedding cake -- White buttercream magnolia wedding cake -- White cake with black silhouettes -- Hydrangea cake -- Dogwood flowers cake -- Royal icing box cake -- Over-piped cake -- Yellow cake with daisies -- Tiffany box cake -- Chocolate tiered cake -- Link twist cake -- Drapes and swags cake -- Painted rose cake -- Appendix A: Elemental Recipes: -- Egg wash -- Pan grease -- Pesto -- Pineapple chips -- Tomato sauce -- Sachet d' epices -- Almond filling -- Almond-cassis filling -- Cheese danish filling -- Chocolate filling -- Cream cheese filling -- Hazelnut filling -- Frangipane for filling -- Braised pineapple -- Brulee sugar blend -- Candied rose petals -- Candied walnuts -- Cinnamon smear -- Cinnamon sugar -- Citrus-flavored syrup -- Coconut shavings -- Coffee concentrate -- Danish glaze -- Gelatin solution -- Japonais meringue -- Lemon chips -- Candied lemon slices -- Lemon curd chips -- Poaching liquid for fruit -- Port poaching liquid -- Poached cranberries -- Poached pears -- Poached raisins -- Roasted black mission figs -- Saffron poaching liquid -- Simple syrup -- Stabilizer solution for whipped cream -- Streusel topping -- Cinnamon streusel -- Vanilla sugar -- Walnut praline paste -- Bieber spice -- Lebkuchen spice (gingerbread spice) -- Spice mix for pumpkin creme Brulee -- Appendix B: Decor templates -- Appendix C: Conversions, equivalents, and calculations -- Appendix D: Readings and resources -- Glossary -- Subject index -- Recipe index.