Title:
American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life / by Amelia Simmons ; with an introduction by Karen Hess.
Author:
Simmons, Amelia.
Publication Information:
Bedford, Mass. : Applewood Books, ©1996.
Call Number:
TX703 .S5 1996
Electronic Access:
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0715/96013323-d.html
ISBN:
9781557094391
Physical Description:
xv, 70 pages ; 19 cm
General Note:
Originally published: 2nd ed. Albany, N.Y. : C.R. Webster, 1796.
Includes index.
Subject Term:
Personal Author: