Cover image for
Title:
Note-by-note cooking : the future of food / Hervé This ; translated by M.B. DeBevoise.
Author:
This, Hervé.
Publication Information:
New York : Columbia University Press, [2014]
Call Number:
TX553.A3 T4613 2014
ISBN:
9780231164863
Series:
Arts and traditions of the table
Physical Description:
xii, 255 pages : illustrations (some color) ; 21 cm.
General Note:
Translation of: La cuisine note à note.
Uniform Title:
Cuisine note à note. English
Personal Author:
Copies: