Title:
How the other half ate : a history of working class meals at the turn of the century / Katherine Leonard Turner.
Author:
Turner, Katherine Leonard.
Publication Information:
Berkeley : University of California Press, [2014]
Call Number:
GT2853.U5 T87 2014
ISBN:
9780520277571
9780520277588
Series:
California studies in food and culture ; 48
California studies in food and culture ; 48.
Physical Description:
xvi, 201 pages : illustrations ; 24 cm.
Contents:
The problem of food -- Factories, railroads, and rotary eggbeaters: from farm to table -- Food and cooking in the city -- Between country and city: food in rural mill towns and company towns -- "A woman's work is never done": cooking, class, and women's work -- What's for dinner tonight?
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