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Title:
The food and feasts of Jesus : the original Mediterranean diet, with menus and recipes / Douglas E. Neel, Joel A. Pugh.
Author:
Neel, Douglas E., 1954- author.

Pugh, Joel A., 1949- author.
Publication Information:
Lanham : Rowman & Littlefield Publishers, 2014.
Call Number:
BS680.F6 N44 2014
Title Subject:
Bible. New Testament -- Criticism, interpretation, etc.
ISBN:
9781442212916
Series:
Religion in the modern world ; 2
Physical Description:
xi, 259 pages : illustrations ; 23 cm.
Subject Term:
Food in the Bible.

Food habits -- Palestine -- History.

Jews -- Palestine -- Social life and customs.

Judaism -- History -- Post-exilic period, 586 B.C.-210 A.D.

Jewish cooking -- History.

Food -- Religious aspects -- Christianity.

Fasts and feasts in the Bible.
Added Author:
Pugh, Joel A., 1949-
Personal Author:
Neel, Douglas E., 1954- author.
Subject:
Food in the Bible.

Food habits -- Palestine -- History.

Jews -- Palestine -- Social life and customs.

Judaism -- History -- Post-exilic period, 586 B.C.-210 A.D.

Jewish cooking -- History.

Food -- Religious aspects -- Christianity.

Fasts and feasts in the Bible.

Bible. New Testament -- Criticism, interpretation, etc.
Copies: