Title:
The perfect match [videorecording] : wine & food / produced by the Food & Beverage Institute ; producer, Philip E. Miller ; writers, Cammy Bourcier, Mary Cowell, Steven Kolpan.
Author:
Miller, Philip E.
Bourcier, Cammy.
Cowell, Mary.
Kolpan, Steven.
London, Diana.
Food and Beverage Institute (Culinary Institute of America)
Culinary Institute of America.
Publication Information:
[Hyde Park, N.Y.] : Culinary Institute of America, c2007.
Call Number:
TX349 .P474 2007
Abstract:
A film to help restaurant servers understand the elements of good wine service, including how to recommend wines complementing specific types of foods or circumstances and techniques for serving wine.
Added Corporate Author:
ISBN:
9781583153321
Series:
ProChef training materials
ProChef training materials.
Physical Description:
1 videodisc (25 min.) : sd., col. ; 4 3/4 in.
General Note:
Copyright date on title frames: 2000.
Subject Term:
Contents:
Opening a sparkling wine -- Decanting a wine -- What wine glass to use -- Opening a still wine -- Pairing food and wine -- Service temperature.
Copies:
