Title:
Gluten-free baking [videorecording] / writer/producers, Philip E. Miller, Maria Renz ; director, Philip E. Miller.
Author:
Coppedge, Richard J.
Miller, Philip E.
Renz, Maria.
Culinary Institute of America.
Publication Information:
[Hyde Park, N.Y.] : Culinary Institute of America, c2009.
Call Number:
RM237.86 .G58 2009
Abstract:
Demonstrates how to make baked goods using alternatives to gluten. Hands-on demonstrations include in-depth explanations of the blends and ingredient properties, tips on handling and storage options, and a variety of recipe ideas.
Added Corporate Author:
Physical Description:
1 videodisc (105 min.) : sd., col. ; 4 3/4 in.
General Note:
"Gluten-free baking is the companion DVD to the CIA's popular book, Gluten-Free Baking with The Culinary Institute of America--the definitive baking guide for living a gluten-free lifestyle."--Container.
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