Title:
Sugar decoration techniques with Ewald Notter [videorecording] / produced by the Food & Beverage Institute ; writer/producers, Philip Miller and Joanne A. Meyer ; director, Philip Miller.
Author:
Notter, Ewald, 1955-
Miller, Philip.
Meyer, Joanne A.
Food and Beverage Institute (Culinary Institute of America)
Notter School of Pastry Arts.
Publication Information:
Hyde Park, N.Y. : Food & Beverage Institute, c2007.
Call Number:
TX799 .S84 2007
Abstract:
In program one, Chef Notter demonstrates the proper way to boil sugar to prepare it for handling and then casts, pulls, and pours it for various displays. In part two, Chef Notter shows how to blow sugar and add color and embellishments to sugar pieces, store and transport finished works and to design and create centerpieces.
Added Corporate Author:
ISBN:
9781583153345
Series:
ProChef training materials.
Physical Description:
1 videodisc (81min.) : sd., col. ; 4 3/4 in.
General Note:
The two programs on this DVD were previously issued as two separate videorecordings.
Added Title:
Sugar decoration.
Advanced sugar decoration.
Contents:
Sugar decoration, the sweetest art (42 min.) -- Advanced sugar decoration, sweet success (39 min.)
