Title:
Recipe costing [videorecording] : the bottom line / produced by the Learning Resources Center, the Culinary Institute of America ; producer, Philip Miller.
Author:
Culinary Institute of America. Learning Resources Center.
Publication Information:
Hyde Park, NY : Culinary Institute of America, c2007.
Call Number:
TX911.3.C65 R435 2007
Abstract:
Examines the components of successful recipe costing, such as the importance of recipes and portion size, the principles behind total recipe costs, an explanation of yields, and using a standardized costing form.
Added Corporate Author:
Series Title:
ProChef training materials
ISBN:
9781583153314
Series:
ProChef training materials
Physical Description:
1 videodisc (32 min.) : sd., col. ; 4 3/4 in.
