Title:
Brittle and more [videorecording] / Culinary Institute of America ; produced and edited by Philip E. Miller.
Author:
Culinary Institute of America.
Food and Beverage Institute (Culinary Institute of America)
Publication Information:
Hyde Park, NY : Culinary Institute of America, Food & Beverage Institute, c2002.
Call Number:
TX791 .B758 2002 HILL
Abstract:
Learn to create caramels, nut brittles, dragees and fondant. Shows useful candy-making techniques and methods.
Added Corporate Author:
Series Title:
Captivating confections
ISBN:
9781583152676
Series:
Captivating confections
Physical Description:
1 videodisc (21 min.) : sd., col. ; 4 3/4 in.
