Title:
Hand formed chocolates [videorecording] / Culinary Institute of America ; producer, Philip E. Miller.
Author:
Culinary Institute of America.
Food and Beverage Institute (Culinary Institute of America)
Publication Information:
Hyde Park, NY : Culinary Institute of America, Food & Beverage Institute, c2002.
Call Number:
TX791 .H363 2002 HILL
Abstract:
Learn the art of preparing cream ganache and butter ganache. Discover the finer points of working with chocolate and all the steps in making truffles, knackerli and rochers.
Added Corporate Author:
Series Title:
Captivating confections
ISBN:
9781583152669
Series:
Captivating confections
Physical Description:
1 videodisc (27 min.) : sd., col. ; 4 3/4 in.
