Title:
Better bread [videorecording]
Publication Information:
[S.l.] : DV Cuisine, [c2006]
Call Number:
TX769 .B488 2006 DISC 1
Abstract:
This four-part series examines the principles and techniques of bread baking.
ISBN:
9780976997757
9780976997764
9780976997771
9780976997788
9780976997702
Physical Description:
4 videodiscs (292 min.) : sd., col. ; 4 3/4 in.
Contents:
program 1. Baguette to pretzel (113 min.) -- program 2. Laminated and sweet doughs (80 min.) -- program 3. Enriched doughs (66 min.) -- program 4. Quick breads (33 min.)
