Title:
Culinary knives DVD series [videorecording] / The Culinary Institute of America ; producer/director, Philip Miller.
Author:
Miller, Philip.
Scharf, Brad.
Culinary Institute of America.
Food and Beverage Institute (Culinary Institute of America)
Publication Information:
[Hyde Park, N.Y.] : Culinary Institute of America, c2004.
Call Number:
TX657.K54 C85 2004 V.1
Abstract:
Learn the essential knowledge for proper knife handling and care, and discover the fundamental techniques used by the professional.
Added Corporate Author:
ISBN:
9781583153147
9781583153154
Physical Description:
2 videodiscs (114 min.) : sd., col. ; 4 3/4 in.
General Note:
"The Culinary Institute of America's Food & Beverage Institute"--Container.
Added Title:
Knife care [videorecording]
Knife skills [videorecording]
Contents:
disc 1. Knife care (43 min.) -- disc 2. Knife skills (71 min.)