Cover image for
Title:
Culinary knives DVD series [videorecording] / The Culinary Institute of America ; producer/director, Philip Miller.
Author:
Miller, Philip.

Scharf, Brad.

Culinary Institute of America.

Food and Beverage Institute (Culinary Institute of America)
Publication Information:
[Hyde Park, N.Y.] : Culinary Institute of America, c2004.
Call Number:
TX657.K54 C85 2004 V.1
Abstract:
Learn the essential knowledge for proper knife handling and care, and discover the fundamental techniques used by the professional.
ISBN:
9781583153147

9781583153154
Physical Description:
2 videodiscs (114 min.) : sd., col. ; 4 3/4 in.
General Note:
"The Culinary Institute of America's Food & Beverage Institute"--Container.
Added Title:
Knife care [videorecording]

Knife skills [videorecording]
Subject Term:

Contents:
disc 1. Knife care (43 min.) -- disc 2. Knife skills (71 min.)
Subject:

Copies: