Title:
Cooking methods [videorecording] / the Culinary Institute of America ; written and produced by Edward McCann.
Author:
Culinary Institute of America. Learning Resources Center.
Publication Information:
Hyde Park, N.Y. : Culinary Institute of America, Learning Resources Center, [200-]
Call Number:
TX820 .C665 2000 PT.1 V.1
Abstract:
Demonstration of cooking techniques.
Added Corporate Author:
ISBN:
9781583152980
9781583152997
9781583153000
Physical Description:
3 videodiscs : sd., col. ; 4 3/4 in.
Added Title:
Dry heat methods.
Moist heat methods.
Contents:
pt. I. Dry heat (grilling, broiling, roasting, baking) (v.1)-- Sauteing, pan frying, deep frying, stir-frying (v.2) -- pt.2. Steaming, submersion cooking, braising, stewing.
